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flour manitoba: 160 gr
flour 00: 120 gr < br> brewer’s yeast: 10 gr
sugar: 30 gr
warm milk: 200 ml
soft butter: 80 gr
salt: the tip of a teaspoon
jam, custard or nutella: about 100 grams
In any way you want to prepare these swirls of brioche, the important thing is that you prepare them because they are truly exceptional!
How to make the croissants of https://www.pursevalleyhermes.com jam croissant
Sift the flours and put them in the container of the
Add sugar and
Make a hole in the center and put the baking powder > Heat the milk slightly so that it is lukewarm and pour a little bit on the yeast to Hermes Replica Handbags make it.
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